Ice Cream In Italy

Gelato, Sorbetto, Granita or Italian Ice – ice cream in Italy is one thing that is intertwined with the country’s diversified food scene. Italian ice cream is basically the Gelato, a frozen dessert that uses more milk and less proportion of cream. The preparation does not even use eggs (or sometimes in very less quantity). If you’ve visited Italy and haven’t tasted its authentic Gelato, what are you even doing in life man!!!

Talks apart, Italian Gelato or the ice cream in Italy is loved worldwide for its smooth butterlike texture, its nicely assorted flavor of seasonal fruits, different nuts, and dry fruits, and of course for its authentic taste. Now finding out the best gelateria in the country can be a very tough game as every nook and corner of the country has got one such parlor. But then here is us, your most trusted friend. Today, The Trotterwings have presented before you a list of some of the best and authentic restaurants or gelaterias where you can find your best cup or cone of ice cream in Italy. Let’s have a read.

Tips To Buy The Best Gelato/Ice Cream In Italy:

These tips have come from the experts and these can save you from getting a horrible ice cream experience.

Examine The Texture:

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Keep it in mind that gelato’s texture must be different than your usual ice creams. Gelatos are made using less cream and less fat. And in the process of making it, the churning speed is kept at a very slow rate. So it consumes less air and the texture becomes denser and not fluffy and airy. So, examine carefully whether your ordered cuppa gelato matches up to the authentic texture or not.

The Color:

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Authentic ice cream in Italy does not use added color. Original gelato will have a higher concentration of natural ingredients so it won’t look very shiny and vibrant. If your gelato looks very flashy and overly colored, chances are that gelato is not authentic. Natural ingredients like pomegranate, lemon, berries, or any nut like almond, pistachios never turn out to be that flashy and on the face. So avoid the flashy and shiny ones.

Look Out For Seasonal Fruit Flavors:

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If you see a fruit flavor in a gelateria in the summertime that does not even grow in summer, chances are that it is artificial or mass-produced. So opt for flavors that have seasonal fruits in them. Like watermelon and mango in summer; apples in autumn and so on.

Ask For The Free Tasters:

If any gelateria refuses you to provide with free tasters (all the authentic gelateria offers it), leave that place immediately.

Check Out The Ingredients:

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If a gelateria sells authentic ice cream in Italy, they are bound to show you their ingredients list. Be sure about what ingredients are going into the making of your gelato and then buy it. Do not buy stuff that has an artificial color or artificial flavors in it.

Avoid a place that has spent a ton on its decoration or to look appealing and welcoming. If an ice cream parlor sells really good stuff, they do not need to put much effort into such things, right? If they sell good gelato, customers will come automatically. So avoid flashy shops with vibrant and colorful flags and boards.

Look Out For Lidded Ice Cream In Italy:

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The best quality of gelato can only be retained when they are kept in a metal tin with the lids on. This ensures that the texture and temperature of the gelato are not compromised. If a gelateria is real and is selling good quality products, it does not need to attract customers with colorful gelato on display.

Gelato should be served with soft paddle-like spoons and not with scoops.

Best Gelaterias To Find The Best Ice Cream In Italy:

La Sorbetteria Castiglione, Bologna:

Address: Via Castiglione, 44 d/e, 40124 Bologna BO, Italy

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One of the most renowned gelato cafes in Bologna that sells authentic, smooth, buttery, and creamy flavors like pistachios, salted caramels, and dark bitter chocolate. The extra pro factor is that they sell gelatos for those with gluten sensitivity too. And they also have vegan gelatos. Yayy!!! One of the best in the town and they sell sorbet too. With both takeout and seating options, this gelateria tops the list of our best ice cream in Italy.

Gelateria Galliera 49, Bologna:

Address: Via Galliera, 49/b, 40121 Bologna BO, Italy

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Always rely on those gelato shops who keep their gelatos safe in stainless steel tubs with lids on. And this gelateria is one of the best in the business. This artisanal gelateria is aimed at serving digestible and full of flavors gelato and smells that evoke an emotion of particular places and memories. They keep their gelatos in metal icecream tins to retain the silky smooth texture and taste intact.

Must Try Flavors: Salted Caramel, Pistachio, Mascarpone.

Visit Their Official Website For More Info

La Carraia, Florence:

Address: Piazza Nazario Sauro, 25/r, 50124 Firenze FI, Italy

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Did you know that Florence can be considered as the birthplace of gelato and obviously you will find some of the best gelaterias in the country here in Florence?

Perhaps the best gelateria in Florence, La Carraia, in Oltrarno is a place that you just can’t miss. From classic flavors like chocolate and hazelnut, pistachio, coffee, custard cream, black cherry to fruity flavors like watermelon, green apple, coconut – this parlor sells some of the best gelatos in town. Prices are extremely reasonable here and that creamy, silky flavorful cups of gelato – you will just fail to resist them.

Come il Latte, Rome:

Address: Via Silvio Spaventa, 24/26, 00187 Roma RM, Italy

It can be a little off the beaten path but your visit to this wonderful gelateria is gonna be worth it. We can’t even name a single best flavor as according to the visitors who have come here, they all loved each and every flavor of this place. They dip the fresh cone in yummy liquid chocolate and then fill the cone with the gelato. The choices are endless, Mascarpone with biscotti to whiskey cream to vanilla and cream. If you want to taste the best ice cream in Italy, probably, your search will end here. Oh, do not forget to ask them to top your gelato with a lot of choco chips. It is yummy!!!

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Verde Pistachhio, Rome:

Address: Via Nazionale 239, Rome, Italy

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Phenomenal flavors, excellent interior, and lots of creativity – these elements define this cozy place. Ice cream in Italy is a household name and when talking about Rome, this gelateria is the sure winner. Among all the flavors, Dark Chocolate Cherry Stracciatella, Chocolate Gelato are the best-reviewed. The shop tries to maintain the true taste of Italian artisan gelato but always is up for adding something new and creative to its flavors.

Apart from gelato, crepes, cookies, hot chocolate, smoothies, and tristacchios are the attractions of this place.

Alberto Marchetti, Turin:

Address: Via Po 35/B, 10124 Turin, Italy

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If you are a game for fresh hand-made gelato (all the gelato has a shelf-life of 24 hours here), you have to come here. From organic hazelnut to High Langa Hills, Gobino chocolates – you get everything so fresh and delightful. Alberto Marchetti has won a whole lot of prizes for his innovative handmade ice cream in Italy. Want to taste something off the track? Get your hands on the Farina Bona – a gelato that is made from deeply roasted corns.

Casa Infante, Naples:

Address: Via Toledo, 258, 80132 Napoli NA, Italy

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This gelateria is also a bakery so you get different fusion desserts here. This is probably the best ice cream parlor in Naples and the friendly staff, clean sitting area and flavourful gelato will make you come back to the place again and again. Some of the best flavors to try here are coffee, white fig, ricotta, and obviously the creamy salted caramel. They top the gelato with their own Nutella and they have gluten-free and vegan options too.

La Mela Verde, Venice:

Address: Fondamenta de l’Osmarin, 4977A, 30122 Venezia VE, Italy

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Venice, the canal city of Italy boasts of some of the best gelaterias in the country. La Mela Verde, locating in a quaint location near St. Mark’s Square, sells some of the rich, specialty flavors. Ask for a Nutella gelato and they will serve it covering it with real thick layers of chocolate. The scoops are huge and are very reasonable. Green apple is their signature flavor. Apart from that, Sicilian almond, chocolate, and hazelnut, butter cookie are some of the must-try options.

La Gelateria della Musica, Milan:

Address: Via Giovanni Enrico Pestalozzi, 4, 20143 Milano MI, Italy

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This is an all unique music-themed gelateria. Some of their flavors are also inspired by musicians and famous songs. While the palatable gelato will melt in your mouth, the sweet music playing in the background will make your ice cream eating experience even more cherishable and melodious. You have to try the flavors like basil lemon, Bronte pistachio, etc.

Ice cream in Italy is like an emotion, a passion. Every street and alley in Italy has fantastic gelaterias and cafes. Full of flavors, filled with exotic nuts and fruits, and all authentic with Italian artisanal touch – ice cream in Italy is a delectable sweet treat that is just synonymous with the country’s rich culinary culture. But you have to be very careful when it comes to choosing the best gelateria. We hope this article was helpful in this matter and you will enjoy hitting these places and will dig into some frozen sensational gelatos and make sweet creamy memories.

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